Grilled Steak with Roasted Potatoes
Units:
Ingredients
Directions
- Preheat grill to medium-high heat.
- Toss potatoes with olive oil, salt, pepper, and rosemary.
- Grill steaks to desired doneness, about 4-5 minutes per side.
- Roast potatoes in an oven at 400°F for 25-30 minutes.
- Serve steak with roasted potatoes.
Notes
Pair with a side salad for extra vegetables.
