Avocado and Egg Breakfast Bowl

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Poach eggs in simmering water until whites are set.
  2. Toss pea shoots with lemon juice, salt, and pepper.
  3. Divide avocado slices and pea shoots among bowls.
  4. Top with poached eggs and serve immediately.

Notes

Add a sprinkle of feta cheese for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Avocado and Egg Breakfast Bowl

Ingredients

  • 4 eggs
  • 2 avocados, sliced
  • 2 cups pea shoots
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. Poach eggs in simmering water until whites are set.
  2. Toss pea shoots with lemon juice, salt, and pepper.
  3. Divide avocado slices and pea shoots among bowls.
  4. Top with poached eggs and serve immediately.