Potato and Egg Hash

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Add potatoes and onion, cook until golden brown.
  3. Crack eggs over the potatoes, season with salt and pepper.
  4. Cover and cook until eggs are set.

Notes

Serve with ketchup or hot sauce, if desired.

Dietary Tags

Recipe By:

Chef AI

Potato and Egg Hash

Ingredients

  • 4 potatoes, diced
  • 6 eggs
  • 1 onion, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Add potatoes and onion, cook until golden brown.
  3. Crack eggs over the potatoes, season with salt and pepper.
  4. Cover and cook until eggs are set.