Grilled Bok Choy and Avocado Toast

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Preheat grill to medium heat.
  2. Halve and pit avocados, then scoop flesh into a bowl. Mash with lemon juice, salt, and pepper.
  3. Brush bok choy with olive oil and grill for 5 minutes until tender.
  4. Toast bread slices on the grill for 2 minutes per side.
  5. Spread mashed avocado on toast, top with grilled bok choy.
  6. Season with additional salt and pepper if desired.

Notes

For a bit of heat, add red pepper flakes to the avocado mash.

Dietary Tags

Recipe By:

Chef AI

Grilled Bok Choy and Avocado Toast

Ingredients

  • 4 slices whole-grain bread
  • 2 ripe avocados
  • 1 bunch bok choy
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 lemon, juiced

Directions

  1. Preheat grill to medium heat.
  2. Halve and pit avocados, then scoop flesh into a bowl. Mash with lemon juice, salt, and pepper.
  3. Brush bok choy with olive oil and grill for 5 minutes until tender.
  4. Toast bread slices on the grill for 2 minutes per side.
  5. Spread mashed avocado on toast, top with grilled bok choy.
  6. Season with additional salt and pepper if desired.