Spinach and Cheese Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Pour egg mixture into the pan and cook for 2 minutes.
  4. Sprinkle spinach and cheese over the eggs.
  5. Fold the omelette and cook for another 3 minutes until cheese melts.
  6. Serve hot.

Notes

Ensure eggs are fully cooked before serving.

Dietary Tags

Recipe By:

Chef AI

Spinach and Cheese Omelette

Ingredients

  • 8 eggs
  • 1 cup spinach, chopped
  • 1 cup cheddar cheese, shredded
  • 1/4 cup milk
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Pour egg mixture into the pan and cook for 2 minutes.
  4. Sprinkle spinach and cheese over the eggs.
  5. Fold the omelette and cook for another 3 minutes until cheese melts.
  6. Serve hot.