Salmon and Bok Choy Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium-high heat.
  2. Add ginger and bell pepper; stir-fry for 3 minutes.
  3. Add bok choy and soy sauce; cook until bok choy is tender.
  4. In a separate pan, cook salmon fillets until golden and cooked through.
  5. Serve stir-fried vegetables over rice with salmon on top.

Notes

Substitute rice with quinoa for a different texture.

Dietary Tags

Recipe By:

Chef AI

Salmon and Bok Choy Stir-Fry

Ingredients

  • 4 salmon fillets
  • 2 cups bok choy, chopped
  • 1 red bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cups cooked rice

Directions

  1. Heat sesame oil in a pan over medium-high heat.
  2. Add ginger and bell pepper; stir-fry for 3 minutes.
  3. Add bok choy and soy sauce; cook until bok choy is tender.
  4. In a separate pan, cook salmon fillets until golden and cooked through.
  5. Serve stir-fried vegetables over rice with salmon on top.