Parsley and Lemon Roasted Chicken

Units:
Servings: Prep Time: 10 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Rub chicken with olive oil, salt, and pepper.
  3. Stuff cavity with lemon slices and parsley.
  4. Place chicken in a roasting pan.
  5. Roast for 40 minutes or until chicken is cooked through.

Notes

Serve with roasted potatoes and steamed vegetables.

Dietary Tags

Recipe By:

Chef AI

Parsley and Lemon Roasted Chicken

Ingredients

  • 1 whole chicken, about 4 lbs
  • 1/4 cup parsley, chopped
  • 2 lemons, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Rub chicken with olive oil, salt, and pepper.
  3. Stuff cavity with lemon slices and parsley.
  4. Place chicken in a roasting pan.
  5. Roast for 40 minutes or until chicken is cooked through.