Shrimp and Avocado Salad

Units:
Servings: Prep Time: 15 Cook Time: 5

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Cook shrimp for 2-3 minutes on each side until pink.
  3. In a large bowl, combine lettuce, avocado, tomatoes, and onion.
  4. Add cooked shrimp and drizzle with lemon juice.
  5. Season with salt and pepper, toss gently to combine.

Notes

Ensure shrimp are fully cooked before adding to the salad.

Dietary Tags

Recipe By:

Chef AI

Shrimp and Avocado Salad

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Cook shrimp for 2-3 minutes on each side until pink.
  3. In a large bowl, combine lettuce, avocado, tomatoes, and onion.
  4. Add cooked shrimp and drizzle with lemon juice.
  5. Season with salt and pepper, toss gently to combine.