Gluten-Free Pasta with Mushrooms and Spinach

Units:

Servings: Prep Time: 10 Cook Time: 15

Ingredients

8 oz gluten-free pasta 8 oz gluten-free pasta
8 oz mushrooms, sliced 8 oz mushrooms, sliced
2 cups spinach 2 cup (500ml) spinach
2 cloves garlic, minced 2 cloves garlic, minced
1/4 cup Parmesan cheese, grated
2 tbsp olive oil 2 tbsp olive oil
Salt and pepper to taste Salt and pepper to taste

Directions

Cook pasta according to package instructions.
Heat olive oil in a pan, sauté garlic and mushrooms until soft.
Add spinach, cook until wilted.
Toss pasta with mushroom mixture, season with salt and pepper.
Sprinkle with Parmesan cheese before serving.

Notes

Use nutritional yeast for a vegan option.

Dietary Tags

Recipe By:

Chef AI