Avocado and Egg Breakfast Tacos

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Cook eggs in a non-stick skillet over medium heat until scrambled.
  3. Mash avocados and spread on tortillas.
  4. Top with scrambled eggs, dill, and feta cheese.
  5. Serve immediately.

Notes

Use corn tortillas for a gluten-free option.

Dietary Tags

Recipe By:

Chef AI

Avocado and Egg Breakfast Tacos

Ingredients

  • 4 eggs
  • 2 ripe avocados
  • 4 small corn tortillas
  • 1/4 cup chopped fresh dill
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Cook eggs in a non-stick skillet over medium heat until scrambled.
  3. Mash avocados and spread on tortillas.
  4. Top with scrambled eggs, dill, and feta cheese.
  5. Serve immediately.