Chicken and Orange Salad
Units:
Ingredients
Directions
- Grill chicken breasts until cooked through, then slice.
- Toss lettuce with orange segments and almonds.
- Whisk olive oil and balsamic vinegar, then drizzle over salad.
- Top with sliced chicken and serve.
Notes
Substitute almonds with sunflower seeds for a nut-free option.
