Parsnip and Potato Hash

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion, sauté until translucent.
  3. Add parsnips and potatoes, cook until tender.
  4. Make four wells in hash, crack eggs into each.
  5. Cover and cook until eggs are set.

Notes

Serve with hot sauce for an extra kick.

Dietary Tags

Recipe By:

Chef AI

Parsnip and Potato Hash

Ingredients

  • 2 parsnips, shredded
  • 2 potatoes, shredded
  • 1 onion, diced
  • 4 eggs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion, sauté until translucent.
  3. Add parsnips and potatoes, cook until tender.
  4. Make four wells in hash, crack eggs into each.
  5. Cover and cook until eggs are set.