Chicken and Bok Choy Stir-fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add chicken, cook until browned.
  3. Add bok choy and carrots, stir-fry for 5 minutes.
  4. Pour in soy sauce, cook for another 5 minutes.
  5. Season with salt and pepper, serve hot.

Notes

Serve over brown rice for added fiber.

Dietary Tags

Recipe By:

Chef AI

Chicken and Bok Choy Stir-fry

Ingredients

  • 2 chicken breasts, sliced
  • 2 cups bok choy, chopped
  • 1 cup carrots, sliced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • Salt and pepper to taste

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add chicken, cook until browned.
  3. Add bok choy and carrots, stir-fry for 5 minutes.
  4. Pour in soy sauce, cook for another 5 minutes.
  5. Season with salt and pepper, serve hot.