Sweet Potato and Chicken Breakfast Bowl

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes in olive oil, season with salt and pepper.
  3. Roast for 20 minutes until tender.
  4. In a pan, reheat chicken with green onions.
  5. Fry eggs sunny-side-up.
  6. Assemble bowls with sweet potatoes, chicken, and eggs.

Notes

Add avocado slices for extra creaminess.

Dietary Tags

Recipe By:

Chef AI

Sweet Potato and Chicken Breakfast Bowl

Ingredients

  • 2 sweet potatoes, cubed
  • 1 cup cooked chicken, diced
  • 1/2 cup green onions, sliced
  • 4 eggs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes in olive oil, season with salt and pepper.
  3. Roast for 20 minutes until tender.
  4. In a pan, reheat chicken with green onions.
  5. Fry eggs sunny-side-up.
  6. Assemble bowls with sweet potatoes, chicken, and eggs.