Spinach and Mushroom Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté mushrooms until soft, then add spinach until wilted.
  4. Pour eggs over vegetables, cook until set, fold and serve.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Mushroom Omelette

Ingredients

  • 8 eggs
  • 180g bag of spinach
  • 200g mushrooms, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté mushrooms until soft, then add spinach until wilted.
  4. Pour eggs over vegetables, cook until set, fold and serve.