Bok Choi Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Coat tofu with cornstarch and fry in sesame oil until golden.
  2. Add ginger and Bok Choi, stir-fry for 5 minutes.
  3. Stir in soy sauce and cook until Bok Choi is tender.

Notes

Serve with steamed rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Bok Choi Stir-Fry with Tofu

Ingredients

  • 400g firm tofu, cubed
  • 2 Bok Choi, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch

Directions

  1. Coat tofu with cornstarch and fry in sesame oil until golden.
  2. Add ginger and Bok Choi, stir-fry for 5 minutes.
  3. Stir in soy sauce and cook until Bok Choi is tender.