Beet and Lentil Stew

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot, sauté onion and garlic until soft.
  2. Add beets and cook for 5 minutes.
  3. Stir in lentils and broth, bring to a boil.
  4. Reduce heat and simmer until lentils are tender.
  5. Season with salt and pepper before serving.

Notes

For a thicker stew, mash some of the lentils before serving.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Stew

Ingredients

  • 1 bunch Beets with tops, chopped
  • 1 cup lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot, sauté onion and garlic until soft.
  2. Add beets and cook for 5 minutes.
  3. Stir in lentils and broth, bring to a boil.
  4. Reduce heat and simmer until lentils are tender.
  5. Season with salt and pepper before serving.