Sautéed Tatsoi with Garlic and Sesame

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced garlic and sauté for 2-3 minutes, until fragrant and lightly golden.
  3. Increase the heat to medium-high and add the tatsoi. Sauté for 4-5 minutes, or until the leaves are wilted and tender.
  4. Stir in the soy sauce and sesame oil, mixing well to evenly coat the tatsoi.
  5. Remove from heat and sprinkle with sesame seeds and a pinch of red pepper flakes, if using.
  6. Season with salt and pepper to taste.
  7. Transfer to a serving dish and serve warm.

Dietary Tags

Recipe By:

Chef AI

Sautéed Tatsoi with Garlic and Sesame

Ingredients

  • 1 large bunch of tatsoi, cleaned and trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon soy sauce (use tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • 1 pinch red pepper flakes (optional)

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced garlic and sauté for 2-3 minutes, until fragrant and lightly golden.
  3. Increase the heat to medium-high and add the tatsoi. Sauté for 4-5 minutes, or until the leaves are wilted and tender.
  4. Stir in the soy sauce and sesame oil, mixing well to evenly coat the tatsoi.
  5. Remove from heat and sprinkle with sesame seeds and a pinch of red pepper flakes, if using.
  6. Season with salt and pepper to taste.
  7. Transfer to a serving dish and serve warm.