Grilled Chicken and Pea Shoots Salad
Units:
Ingredients
Directions
- Season chicken with salt and pepper.
- Grill chicken over medium heat for 7 minutes per side or until cooked through.
- In a bowl, combine pea shoots, lettuce blend, cucumber, and avocado.
- Whisk together lemon juice and olive oil; dress the salad.
- Slice grilled chicken and serve on top of the salad.
Notes
Ensure chicken is cooked to an internal temperature of 165°F.
