Bok Choi Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add tofu and cook until golden, about 5 minutes.
  3. Add garlic and red bell pepper, stir-fry for 2 minutes.
  4. Add bok choi and tatsoi, stir-fry until wilted.
  5. Stir in tamari and serve over quinoa.

Notes

Tamari is a gluten-free soy sauce alternative.

Dietary Tags

Recipe By:

Chef AI

Bok Choi Stir-Fry with Tofu

Ingredients

  • 2 bok choi, chopped
  • 400g firm tofu, cubed
  • 2 tbsp tamari
  • 1 tbsp sesame oil
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 bunch tatsoi
  • 2 cups cooked quinoa

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add tofu and cook until golden, about 5 minutes.
  3. Add garlic and red bell pepper, stir-fry for 2 minutes.
  4. Add bok choi and tatsoi, stir-fry until wilted.
  5. Stir in tamari and serve over quinoa.