Asian Tatsoi Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a wok over medium-high heat.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add tofu and cook until golden.
  4. Add bell pepper and tatsoi, stir-fry for 5 minutes.
  5. Stir in soy sauce and cook for another 2 minutes.

Notes

Serve with steamed jasmine rice.

Dietary Tags

Recipe By:

Chef AI

Asian Tatsoi Stir-Fry

Ingredients

  • 1 bunch tatsoi, chopped
  • 200g tofu, cubed
  • 1 red bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced

Directions

  1. Heat sesame oil in a wok over medium-high heat.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add tofu and cook until golden.
  4. Add bell pepper and tatsoi, stir-fry for 5 minutes.
  5. Stir in soy sauce and cook for another 2 minutes.