Rhubarb and Lentil Curry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat, sauté onion until translucent.
  2. Add curry powder and cook for 1 minute.
  3. Add lentils and coconut milk, bring to a boil.
  4. Reduce heat and simmer until lentils are tender.
  5. Stir in rhubarb and cook for another 5 minutes.

Notes

Serve with basmati rice.

Dietary Tags

Recipe By:

Chef AI

Rhubarb and Lentil Curry

Ingredients

  • 1 bunch rhubarb, chopped
  • 1 cup lentils, rinsed
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat, sauté onion until translucent.
  2. Add curry powder and cook for 1 minute.
  3. Add lentils and coconut milk, bring to a boil.
  4. Reduce heat and simmer until lentils are tender.
  5. Stir in rhubarb and cook for another 5 minutes.