Quinoa and Collard Green Salad
Units:
Ingredients
Directions
- Cook quinoa according to package instructions.
- Blanch collard greens in boiling water, then drain.
- Combine quinoa, greens, tomatoes, and feta in a bowl.
- Whisk olive oil, lemon juice, salt, and pepper.
- Pour dressing over salad and toss to combine.
Notes
Add grilled chicken for extra protein.
