Japanese Turnip and Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa and cook with water until fluffy, about 15 minutes.
  2. Combine turnips, cherry tomatoes, and quinoa in a bowl.
  3. Whisk olive oil, lemon juice, parsley, salt, and pepper.
  4. Pour dressing over salad, toss to combine.
  5. Sprinkle with feta cheese and serve.

Notes

Quinoa provides a complete protein source.

Dietary Tags

Recipe By:

Chef AI

Japanese Turnip and Quinoa Salad

Ingredients

  • 1 bunch Japanese Turnips, sliced
  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Directions

  1. Rinse quinoa and cook with water until fluffy, about 15 minutes.
  2. Combine turnips, cherry tomatoes, and quinoa in a bowl.
  3. Whisk olive oil, lemon juice, parsley, salt, and pepper.
  4. Pour dressing over salad, toss to combine.
  5. Sprinkle with feta cheese and serve.