Roasted Parsnips and Chicken

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss parsnips with olive oil, thyme, salt, and pepper.
  3. Place chicken and parsnips on a baking sheet.
  4. Roast for 35-40 minutes until chicken is cooked through.
  5. Serve with steamed broccoli.

Notes

Parsnips add a sweet, nutty flavor complementing the chicken.

Dietary Tags

Recipe By:

Chef AI

Roasted Parsnips and Chicken

Ingredients

  • 4 chicken breasts
  • 4 parsnips, peeled and quartered
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup steamed broccoli

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss parsnips with olive oil, thyme, salt, and pepper.
  3. Place chicken and parsnips on a baking sheet.
  4. Roast for 35-40 minutes until chicken is cooked through.
  5. Serve with steamed broccoli.