Quinoa Salad with Tatsoi and Citrus Dressing

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Cook quinoa according to package instructions, let cool.
  2. In a large bowl, combine quinoa, tatsoi, orange segments, and almonds.
  3. In a small bowl, whisk olive oil, vinegar, salt, and pepper.
  4. Pour dressing over salad, toss to coat.
  5. Serve chilled or at room temperature.

Notes

For added protein, top with grilled chicken or tofu.

Dietary Tags

Recipe By:

Chef AI

Quinoa Salad with Tatsoi and Citrus Dressing

Ingredients

  • 1 cup quinoa
  • 1 bunch tatsoi, chopped
  • 1 orange, segmented
  • 1/4 cup almonds, toasted
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Directions

  1. Cook quinoa according to package instructions, let cool.
  2. In a large bowl, combine quinoa, tatsoi, orange segments, and almonds.
  3. In a small bowl, whisk olive oil, vinegar, salt, and pepper.
  4. Pour dressing over salad, toss to coat.
  5. Serve chilled or at room temperature.