Soba Noodle Salad with Japanese Turnips and Chicken
Units:
Ingredients
Directions
- Cook soba noodles according to package instructions, rinse under cold water.
- In a large bowl, combine noodles, chicken, turnips, cucumber, and green onions.
- In a small bowl, mix soy sauce and sesame oil.
- Pour dressing over salad, toss to combine.
- Serve immediately or chilled.
Notes
Add a sprinkle of sesame seeds for extra crunch.
