Chicken and Bok Choy Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Add bok choy and bell peppers, sauté for 3 minutes.
  4. Add chicken and cook for another 2 minutes.
  5. Pour egg mixture into the pan, cook until set.
  6. Fold omelette and serve.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Chicken and Bok Choy Omelette

Ingredients

  • 8 eggs
  • 1 cup cooked chicken, shredded
  • 1 cup bok choy, chopped
  • 1/2 cup bell peppers, diced
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Add bok choy and bell peppers, sauté for 3 minutes.
  4. Add chicken and cook for another 2 minutes.
  5. Pour egg mixture into the pan, cook until set.
  6. Fold omelette and serve.