Chicken and Bok Choy Wraps

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Spread hummus on bok choy leaves.
  2. Layer with chicken slices and shredded carrots.
  3. Drizzle with lemon juice, season with salt and pepper.
  4. Roll up the leaves and secure with toothpicks.
  5. Serve immediately.

Notes

Great for a quick, healthy lunch.

Dietary Tags

Recipe By:

Chef AI

Chicken and Bok Choy Wraps

Ingredients

  • 2 chicken breasts, cooked and sliced
  • 4 large bok choy leaves
  • 1/2 cup carrots, shredded
  • 1/4 cup hummus
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Spread hummus on bok choy leaves.
  2. Layer with chicken slices and shredded carrots.
  3. Drizzle with lemon juice, season with salt and pepper.
  4. Roll up the leaves and secure with toothpicks.
  5. Serve immediately.