Carrot and Lentil Salad

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Rinse lentils and cook in a pot of boiling water for 20 minutes until tender, then drain.
  2. In a large bowl, combine cooked lentils, grated carrots, sliced green onion, and diced apple.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour dressing over salad and toss to combine.
  5. Chill in the refrigerator for 10 minutes before serving.

Notes

Use green or brown lentils for best texture.

Dietary Tags

Recipe By:

Chef AI

Carrot and Lentil Salad

Ingredients

  • 1 cup lentils
  • 2 large carrots, grated
  • 1 green onion, thinly sliced
  • 1 apple, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Rinse lentils and cook in a pot of boiling water for 20 minutes until tender, then drain.
  2. In a large bowl, combine cooked lentils, grated carrots, sliced green onion, and diced apple.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour dressing over salad and toss to combine.
  5. Chill in the refrigerator for 10 minutes before serving.