Garlic Scape and Potato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add potatoes and cook until tender, about 10 minutes.
  5. Stir in garlic scapes and cook for 2 minutes.
  6. Pour egg mixture over vegetables, cook until edges set.
  7. Sprinkle feta on top and transfer to oven.
  8. Bake until center is set, about 10 minutes.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Garlic Scape and Potato Frittata

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1 cup potatoes, diced
  • 1/2 cup garlic scapes, chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add potatoes and cook until tender, about 10 minutes.
  5. Stir in garlic scapes and cook for 2 minutes.
  6. Pour egg mixture over vegetables, cook until edges set.
  7. Sprinkle feta on top and transfer to oven.
  8. Bake until center is set, about 10 minutes.