Beet and Kale Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa and combine with water in a pot.
  2. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  3. Steam beets until tender, about 10 minutes.
  4. In a large bowl, combine quinoa, beets, kale, walnuts, and goat cheese.
  5. Whisk olive oil, balsamic vinegar, salt, and pepper.
  6. Pour dressing over salad and toss to combine.

Notes

Chill for an hour for a refreshing cold salad.

Dietary Tags

Recipe By:

Chef AI

Beet and Kale Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 bunch beets, peeled and diced
  • 1 bunch Red Russian kale, chopped
  • 1/4 cup walnuts, toasted
  • 1/4 cup goat cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Rinse quinoa and combine with water in a pot.
  2. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  3. Steam beets until tender, about 10 minutes.
  4. In a large bowl, combine quinoa, beets, kale, walnuts, and goat cheese.
  5. Whisk olive oil, balsamic vinegar, salt, and pepper.
  6. Pour dressing over salad and toss to combine.