Spinach and Feta Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add green onions and spinach, sauté until wilted.
  4. Pour eggs over vegetables, cook until edges set.
  5. Sprinkle feta, fold omelette, and cook until done.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Omelette

Ingredients

  • 8 large eggs
  • 1/2 cup crumbled feta cheese
  • 1 large bunch of spinach, chopped
  • 1/4 cup green onions, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add green onions and spinach, sauté until wilted.
  4. Pour eggs over vegetables, cook until edges set.
  5. Sprinkle feta, fold omelette, and cook until done.