Kale and Quinoa Salad with Grilled Chicken

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Grill chicken breasts until fully cooked, slice thinly.
  2. In a large bowl, combine kale, quinoa, tomatoes, and dill.
  3. Whisk olive oil, lemon juice, salt, and pepper for dressing.
  4. Toss salad with dressing, top with sliced chicken.

Notes

For a vegetarian option, replace chicken with chickpeas.

Dietary Tags

Recipe By:

Chef AI

Kale and Quinoa Salad with Grilled Chicken

Ingredients

  • 1 bunch Red Russian kale, chopped
  • 2 cups cooked quinoa
  • 2 chicken breasts, grilled and sliced
  • 1/4 cup dill, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Directions

  1. Grill chicken breasts until fully cooked, slice thinly.
  2. In a large bowl, combine kale, quinoa, tomatoes, and dill.
  3. Whisk olive oil, lemon juice, salt, and pepper for dressing.
  4. Toss salad with dressing, top with sliced chicken.