Garlic Scapes and Tomato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs with milk, salt, and pepper.
  3. Heat olive oil in an ovenproof skillet over medium heat.
  4. Sauté garlic scapes until tender.
  5. Add tomatoes and cook for 2 minutes.
  6. Pour in egg mixture and cook until edges set.
  7. Transfer skillet to oven and bake until frittata is firm.

Notes

Serve with a slice of whole-grain bread.

Dietary Tags

Recipe By:

Chef AI

Garlic Scapes and Tomato Frittata

Ingredients

  • 8 eggs
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped garlic scapes
  • 1/4 cup milk
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs with milk, salt, and pepper.
  3. Heat olive oil in an ovenproof skillet over medium heat.
  4. Sauté garlic scapes until tender.
  5. Add tomatoes and cook for 2 minutes.
  6. Pour in egg mixture and cook until edges set.
  7. Transfer skillet to oven and bake until frittata is firm.