Parsnip and Carrot Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onion until translucent.
  3. Add parsnips and carrots, cooking for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer until vegetables are tender.
  6. Puree soup with an immersion blender until smooth.
  7. Season with salt and pepper.

Notes

Garnish with fresh herbs if desired.

Dietary Tags

Recipe By:

Chef AI

Parsnip and Carrot Soup

Ingredients

  • 2 parsnips, peeled and chopped
  • 4 carrots, peeled and chopped
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onion until translucent.
  3. Add parsnips and carrots, cooking for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer until vegetables are tender.
  6. Puree soup with an immersion blender until smooth.
  7. Season with salt and pepper.