Stuffed Bell Peppers with Turkey

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion in a pan until translucent.
  3. Add ground turkey, cooking until browned.
  4. Mix in cooked rice and tomato sauce.
  5. Season with salt and pepper.
  6. Cut tops off peppers and remove seeds.
  7. Stuff peppers with turkey mixture and place in a baking dish.
  8. Sprinkle with mozzarella cheese.
  9. Bake until peppers are tender and cheese is melted.

Notes

Serve with a side of mixed greens.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Turkey

Ingredients

  • 4 sweet peppers
  • 500g ground turkey
  • 1 onion, chopped
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion in a pan until translucent.
  3. Add ground turkey, cooking until browned.
  4. Mix in cooked rice and tomato sauce.
  5. Season with salt and pepper.
  6. Cut tops off peppers and remove seeds.
  7. Stuff peppers with turkey mixture and place in a baking dish.
  8. Sprinkle with mozzarella cheese.
  9. Bake until peppers are tender and cheese is melted.