Carrot and Green Onion Frittata

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk eggs with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add carrots and green onions, sauté for 3 minutes.
  5. Pour eggs over vegetables, sprinkle feta on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer skillet to oven, bake for 10 minutes until center is firm.

Notes

Serve with a side of fresh fruit for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Carrot and Green Onion Frittata

Ingredients

  • 6 eggs
  • 1 cup fresh carrots, grated
  • 1/2 cup green onions, chopped
  • 1/4 cup feta cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk eggs with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add carrots and green onions, sauté for 3 minutes.
  5. Pour eggs over vegetables, sprinkle feta on top.
  6. Cook on stovetop for 5 minutes until edges set.
  7. Transfer skillet to oven, bake for 10 minutes until center is firm.