Herb-Crusted Salmon with Carrot Purée

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place carrots in a pot of boiling water, cook until tender.
  3. Mash carrots with a fork, season with salt and pepper.
  4. Brush salmon with olive oil, sprinkle parsley, salt, and pepper.
  5. Bake salmon for 15 minutes.
  6. Serve salmon over carrot purée.

Notes

Pair with a side salad for a balanced meal.

Dietary Tags

Recipe By:

Chef AI

Herb-Crusted Salmon with Carrot Purée

Ingredients

  • 4 salmon fillets
  • 1 cup fresh carrots, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place carrots in a pot of boiling water, cook until tender.
  3. Mash carrots with a fork, season with salt and pepper.
  4. Brush salmon with olive oil, sprinkle parsley, salt, and pepper.
  5. Bake salmon for 15 minutes.
  6. Serve salmon over carrot purée.