Stuffed Sweet Peppers with Lentils

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Slice tops off peppers, remove seeds.
  3. In a bowl, mix lentils, carrots, green onions, olive oil, cumin, salt, and pepper.
  4. Stuff peppers with mixture, place in baking dish.
  5. Bake for 30 minutes until peppers are tender.

Notes

Serve with a dollop of yogurt for a creamy touch.

Dietary Tags

Recipe By:

Chef AI

Stuffed Sweet Peppers with Lentils

Ingredients

  • 4 sweet peppers
  • 1 cup lentils, cooked
  • 1/2 cup carrots, diced
  • 1/4 cup green onions, chopped
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Slice tops off peppers, remove seeds.
  3. In a bowl, mix lentils, carrots, green onions, olive oil, cumin, salt, and pepper.
  4. Stuff peppers with mixture, place in baking dish.
  5. Bake for 30 minutes until peppers are tender.