Kale and Green Onion Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add tofu cubes and cook until golden on all sides.
  3. Add ginger and garlic; sauté until fragrant.
  4. Stir in kale and green onions; cook until kale is wilted.
  5. Add soy sauce, salt, and pepper; stir to combine.
  6. Serve hot.

Notes

For a non-vegetarian option, replace tofu with shrimp.

Dietary Tags

Recipe By:

Chef AI

Kale and Green Onion Stir-Fry with Tofu

Ingredients

  • 1 block firm tofu, cubed
  • 1 bunch Red Russian Kale, chopped
  • 4 green onions, sliced
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • Salt and pepper to taste

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add tofu cubes and cook until golden on all sides.
  3. Add ginger and garlic; sauté until fragrant.
  4. Stir in kale and green onions; cook until kale is wilted.
  5. Add soy sauce, salt, and pepper; stir to combine.
  6. Serve hot.