Grilled Chicken with Bok Choi and Carrot Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Brush chicken breasts with olive oil, season with salt and pepper.
  3. Grill chicken for 6-7 minutes on each side until cooked through.
  4. In a bowl, mix soy sauce, honey, and rice vinegar.
  5. Toss Bok Choi and carrots with dressing.
  6. Serve grilled chicken with Bok Choi and carrot salad.

Notes

Ensure chicken is cooked to an internal temperature of 165°F.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken with Bok Choi and Carrot Salad

Ingredients

  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 bunch Bok Choi, chopped
  • 4 carrots, julienned
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Directions

  1. Preheat grill to medium-high heat.
  2. Brush chicken breasts with olive oil, season with salt and pepper.
  3. Grill chicken for 6-7 minutes on each side until cooked through.
  4. In a bowl, mix soy sauce, honey, and rice vinegar.
  5. Toss Bok Choi and carrots with dressing.
  6. Serve grilled chicken with Bok Choi and carrot salad.