Stuffed Bell Peppers with Spinach

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 180°C (350°F).
  2. Cut tops off bell peppers and remove seeds.
  3. In a skillet, cook turkey until browned. Add spinach, rice, diced tomatoes, oregano, salt, and pepper.
  4. Stuff peppers with the mixture and place in a baking dish.
  5. Top with mozzarella cheese and bake for 30 minutes.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Spinach

Ingredients

  • 4 large bell peppers
  • 180g bag spinach, chopped
  • 1 cup cooked rice
  • 200g ground turkey
  • 1 can diced tomatoes
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 100g mozzarella cheese, shredded

Directions

  1. Preheat oven to 180°C (350°F).
  2. Cut tops off bell peppers and remove seeds.
  3. In a skillet, cook turkey until browned. Add spinach, rice, diced tomatoes, oregano, salt, and pepper.
  4. Stuff peppers with the mixture and place in a baking dish.
  5. Top with mozzarella cheese and bake for 30 minutes.