Italian Herb-Crusted Salmon with Spinach

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place salmon on a baking sheet, drizzle with olive oil, and season with Italian herbs, salt, and pepper.
  3. Arrange lemon slices on top of salmon.
  4. Bake for 12-15 minutes until salmon is cooked through.
  5. In a pan, sauté spinach in olive oil until wilted.
  6. Serve salmon with sautéed spinach.

Notes

Pair with roasted potatoes for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Italian Herb-Crusted Salmon with Spinach

Ingredients

  • 4 salmon fillets
  • 1 bag (180g) spinach
  • 2 tbsp olive oil
  • 1 tbsp Italian herbs
  • 1 lemon, sliced
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place salmon on a baking sheet, drizzle with olive oil, and season with Italian herbs, salt, and pepper.
  3. Arrange lemon slices on top of salmon.
  4. Bake for 12-15 minutes until salmon is cooked through.
  5. In a pan, sauté spinach in olive oil until wilted.
  6. Serve salmon with sautéed spinach.