Asian-Style Kale and Tofu Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium heat and add garlic and ginger.
  2. Add tofu cubes and cook until golden brown.
  3. Add red bell pepper and kale, stir-frying until kale is wilted.
  4. Stir in soy sauce and cook for another 2 minutes.
  5. Sprinkle with sesame seeds and serve hot.

Notes

Serve with steamed rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Asian-Style Kale and Tofu Stir-Fry

Ingredients

  • 1 bunch Red Russian kale, chopped
  • 400g firm tofu, cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, sliced
  • 2 tbsp sesame seeds

Directions

  1. Heat sesame oil in a pan over medium heat and add garlic and ginger.
  2. Add tofu cubes and cook until golden brown.
  3. Add red bell pepper and kale, stir-frying until kale is wilted.
  4. Stir in soy sauce and cook for another 2 minutes.
  5. Sprinkle with sesame seeds and serve hot.