Lemon Herb Grilled Chicken with Parsnip Puree

Units:

Servings: Prep Time: 15 Cook Time: 20

Ingredients

4 chicken breasts 4 chicken breasts
2 tbsp olive oil 2 tbsp olive oil
Juice of 1 lemon Juice of 1 lemon
1 tbsp mixed herbs (thyme, rosemary) 1 tbsp mixed herbs (thyme, rosemary)
Salt and pepper to taste Salt and pepper to taste
4 parsnips, peeled and chopped 4 parsnips, peeled and chopped
2 tbsp butter 2 tbsp butter
1/2 cup milk 1/2 cup (500ml) milk

Directions

Marinate chicken in olive oil, lemon juice, herbs, salt, and pepper for 10 minutes.
Grill chicken until cooked through.
Boil parsnips until tender, then blend with butter and milk until smooth.
Serve chicken on top of parsnip puree.

Notes

Garnish with fresh herbs for added flavor.

Dietary Tags

Recipe By:

Chef AI