Mediterranean Kale and Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Cook quinoa according to package instructions and let cool.
  2. In a large bowl, combine kale, cherry tomatoes, olives, and red onion.
  3. Add cooked quinoa to the salad.
  4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  5. Pour dressing over the salad and toss to combine.

Notes

Add grilled chicken or chickpeas for extra protein.

Dietary Tags

Recipe By:

Chef AI

Mediterranean Kale and Quinoa Salad

Ingredients

  • 1 bunch Red Russian Kale, chopped
  • 1 cup quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup red onion, thinly sliced
  • 1 lemon, juiced
  • 3 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Cook quinoa according to package instructions and let cool.
  2. In a large bowl, combine kale, cherry tomatoes, olives, and red onion.
  3. Add cooked quinoa to the salad.
  4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  5. Pour dressing over the salad and toss to combine.