Roasted Parsnip and Turnip with Grilled Salmon

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Toss parsnips and turnips with 2 tbsp olive oil, rosemary, salt, and pepper.
  3. Spread vegetables on a baking sheet and roast for 20 minutes.
  4. Heat 1 tbsp olive oil in a grill pan over medium heat.
  5. Season salmon fillets with salt and pepper.
  6. Grill salmon for 4-5 minutes on each side until cooked through.
  7. Serve salmon with roasted vegetables.

Notes

Pair with a side of mixed greens for added freshness.

Dietary Tags

Recipe By:

Chef AI

Roasted Parsnip and Turnip with Grilled Salmon

Ingredients

  • 2-4 parsnips, peeled and cut into sticks
  • 1 bunch Japanese turnips, halved
  • 4 salmon fillets
  • 3 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 200°C (400°F).
  2. Toss parsnips and turnips with 2 tbsp olive oil, rosemary, salt, and pepper.
  3. Spread vegetables on a baking sheet and roast for 20 minutes.
  4. Heat 1 tbsp olive oil in a grill pan over medium heat.
  5. Season salmon fillets with salt and pepper.
  6. Grill salmon for 4-5 minutes on each side until cooked through.
  7. Serve salmon with roasted vegetables.