Grilled Chicken Salad with Cilantro Dressing
Units:
Ingredients
Directions
- Season chicken with salt and pepper.
- Heat olive oil in a grill pan over medium heat.
- Grill chicken until cooked through, about 7 minutes per side.
- Let chicken rest, then slice.
- In a large bowl, combine lettuce, tomatoes, and carrots.
- Blend cilantro, olive oil, and lime juice for dressing.
- Toss salad with dressing and top with sliced chicken.
Notes
Add sliced avocado for extra creaminess.
