Japanese Turnip and Lentil Soup

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic scapes, sauté until soft.
  3. Stir in cumin, then add lentils and turnips.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 25 minutes.
  6. Season with salt and pepper before serving.

Notes

Garnish with fresh parsley if desired.

Dietary Tags

Recipe By:

Chef AI

Japanese Turnip and Lentil Soup

Ingredients

  • 1 bunch Japanese turnips, sliced
  • 1 cup lentils
  • 1 onion, chopped
  • 2 garlic scapes, minced
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic scapes, sauté until soft.
  3. Stir in cumin, then add lentils and turnips.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 25 minutes.
  6. Season with salt and pepper before serving.